Let us eat lettuce
According to Harvard Health, “Approximately six to eight million adults in the United States eat no meat, fish, or poultry.” Numerous Stevenson University students…
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SU staffer engages students
Picture an upbeat, passionate, energetic, optimistic person who embodies service at Stevenson University: Morgan Somerville likely comes to mind. Somerville, the director of student…
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Homecoming events to commence Oct. 15
As the temperature is finally starting to drop and Homecoming + Family Weekend approaches, members of the Stevenson community can begin to look forward to…
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Stevenson celebrates 71 years
Every year, Stevenson faculty, staff and students celebrate the traditions and history of the university during Stevenson University Founder’s Day. Founder’s Day takes place…
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New facilities enliven campus
As Stevenson University continues to grow, the campus must change to stay current with what students, staff and faculty need to continue making strides…
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Women’s soccer gears up for MAC
The 2018 campaign for the women’s soccer team is a process that has big expectations focused on winning games, making the playoffs, winning the…
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Local restaurant offers tasty pizza
Rincon Italiano, located in Crondall Corner Shops Shopping Center on Owings Mills Boulevard, is a restaurant where guests can enjoy an authentic Italian pizza…
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University continues progress on Rosewood
Progress has continued on the 117-acre Rosewood Center that Stevenson University acquired in June 2017. A majority of the buildings in the former the…
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SU libraries continue digital progress
A lot of change in college and university libraries has been occurring for many years. One might think that there has been a decline…
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Beach volleyball readies for new season
Stevenson University beach volleyball athletes are preparing for a new season. Stevenson was the first Division III school to offer beach volleyball as a…
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